Seems like a dumb question to me, but is there a preferred item to tie up meat before smoking? At Thanksgiving, I felt like I should have tied the turkey up a bit before smoking and I didn't. Next is a prime rib for Christmas and I want to tie it before I smoke it.
Is there a difference between "butcher's twine" and regular home craft string? Can you use either one or is the regular home string more susceptible to fraying and disintegrating due to heat?
Thanks
Is there a difference between "butcher's twine" and regular home craft string? Can you use either one or is the regular home string more susceptible to fraying and disintegrating due to heat?
Thanks