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I am planning to smoke a butt Sunday. I saw this sirloin tip roast (which I've never done) and thought I'd give my butt some company. (insert dirty joke here).
My question: does this butcher's twine serve a purpose, or do they just try to pretty it up? Should I cut it off?
I plan on pulling the beef around 135* IT. Here it is soaking up a beef rub that I found on this forum. I brushed a very light coat of spicy deli mustard for the rub to stick to. I am out of the plain yellow, so what the heck.
Here is the butt getting all happy. I am also out of plastic wrap, so I had to dig out some big bowls with tops.
I've got a new take on ABTs that I'll post another thread on...I'll put the beef Qview here later...
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