Get a whole beef tenderloin, either trimmed or trim yourself. Cut out a "V" like at subway and stuff with wild rice and mushrooms. Wrap and close with butchers twine how you would a roast. Let it roast at around 220 degrees F for 2-3 hours and enjoy. Use the "V" cut however you see fit.
Butchers twine is your friend.
- Thread starter MeatMaestro
- Start date
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