Sack1971
Fire Starter
Just finished butchering a hog. $150 for a hog ain’t bad! We cut it up and filled our freezers. Would pork loin jerky be any good? What marinade works with pork?
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Butchering a hog
- Thread starter Sack1971
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I make jerky with pork loin a lot. Just use whatever marinade you like for beef or whatever jerky you make...
What did that hog weigh? $150 ain't bad at all.....
Sack1971
Fire Starter
If I recall 250 lbs.
Nice!
Sack1971
Fire Starter
Farmer killed it, skinned it and cleaned out the guts and cut it in half. We just made roasts, ribs and eventually sausage. With 5 people we were done quick.
Sack1971
Fire Starter
Now I need a smoker 
Making some bottom round jerky as I type. Smells so good. Butcher shop $25.99 for 1 lb of jerky. That’s nuts!!!
Making some bottom round jerky as I type. Smells so good. Butcher shop $25.99 for 1 lb of jerky. That’s nuts!!!
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