Burnt ends?

[biggiesize]

Ok, I've looked around before I asked this time. What are burnt ends? I've got a 12#brisket for sat. and after seeing the clips on how to separate the point from flat, is that what I should do first? I did it whole last time. I would like to slice the flat and pull the point. I have the times and temps from you guys for that part.

 

[stimpson111]

Where do you find the video clip? I would like to see it as well.

 

[biggiesize]

Bearmoe had a thread earlier today with the title "packer brisket" scan down to sumosmoke's post. he had a link there.

 

[pineywoods]

Try here

http://www.smokingmeatforums.com/for...ght=Burnt+Ends

 

[pineywoods]

And here

http://www.smokingmeatforums.com/for...ght=Burnt+Ends

 

[biggiesize]

thanks piney, I guess i have to work on my forum navagation skills. these never showed up.

 

[pineywoods]

No problem try using advanced and search titles first then if you have to do entire posts

 

[walking dude]

and here

http://www.smokingmeatforums.com/for...ght=burnt+ends