• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Burnt ends

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

meskc

Meat Mopper
Joined
Mar 9, 2009
Messages
180
Reaction score
158
Location
Kansas City
Pulled the point out of the freezer from a previous cook. Got it ready for a 3 hour smoke. Cubed and more rub added. After two and half hours I added some sauce. All done.
 

Attachments

  • 20200329_132927.jpg
    20200329_132927.jpg
    145.4 KB · Views: 58
  • 20200329_164504.jpg
    20200329_164504.jpg
    247.6 KB · Views: 50
Mmmm...love me some burnt ends. Those look awesome. Yummy Q-view!
 
They look really good to me. Nice

Point for sure
Chris
 
WOW!!!
Those look fantastic, B.E's are one of my favorites and yours look amazing.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky