Burnt ends
- Thread starter smokinmatt
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Your killin me man, those looks sssooooo good !!:drool Wish I could reach thru the screen and grab a nibble or two or three, ok maybe four but that's it, promise...... :beercheer:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured Dry Brined Rib Roast w/ Garlic Mash!!!
- Started by civilsmoker
- Replies: 28
- Beef
-
Sitting Here all Morning Spending Money!
- Started by BrianGSDTexoma
- Replies: 18
- Blowing Smoke Around the Smoker.
-
Best type of smoker for jerky/charcuterie?
- Started by meatloaf
- Replies: 18
- General Discussion
