Burnt Ends- I hope

[mikelens]

Taking a page from SmokinAl's cookbook. Chuck roast for burnt ends. Injected with some of the onion soup, Worcestershire & rub all around. Fridge overnight. Joining the butt in the smoker at 240 with apple & hickory.

IMG_0189.JPG

• mikelens
• Nov 13, 2016

 

[SmokinAl]

It looks good so far!

I'll be watching!

Al

 

[b-one]

:popcorn:

 

[SmokyMose]

Always in for a chuckie!

:grilling_smilie:

 

[lemans]

I like the onion soup inject.. I usually use beef consume and beef stock. But onion soup would work

 

[mike5051]

Should be getting close...

Mike

 

[mikelens]

IMG_0193.JPG

• mikelens
• Nov 13, 2016

Finally! 7 1/2 hrs. A little longer than I thought. But melt in your mouth goodness. Tomorrow nights dinner.

 

[mike5051]

Nicely done!  "Points" for patience!

Mike

 

[SmokinAl]

Excellent!

They look delicious!

Al

 

[mikelens]

IMG_0195.JPG

• mikelens
• Nov 14, 2016

Tonight's dinner. Warmed the burnt ends in the oven. A nice seeded roll, a lil drizzle of BBQ sauce, topped with some homemade slaw. A few crinkle cut fries & a nice dill pickle. DAMN that was gooood eats.

 

[GaryHibbert]

Looks like a great meal.  I really like the injecting onion soup idea.  Gonna be trying that one.

Gary

 

[disco]

These look great. I do love burnt ends.

Points.

Disco