Burnt Ends- First Try At 'Em

[sumosmoke]

I didn't ever think burnt ends looked that impressive until I saw yours, Riv. Those looked like they came out full of flavor, and as tender as you mentioned! Nice work, thanks for sharing this!

 

[alx]

If you need a beanless red chile-a.k.a texas chile- i may be able to help....

 

[the dude abides]

Fine looking Burnt Ends there Rivet.

 

[forluvofsmoke]

That truely sounds and looks like an insanely good treat right there!

If I didn't have plans for my point from my packer, I'd try this next week when the cure is finished...maybe I'll get another packer late this week...got a trip planned for Sam's Club.....soooooooooooooooo.....

Nice burnt ends!

Eric

 

[mooseman]

Wow. Your post has inspired me to try this myself!

 

[rivet]

Thanks Sumo, that's a mighty fine compliment from a pro like you- thank you!

I appreciate that Alex and any recipe's you want to share are great. My plan was to kinda make Tommy C's World Class Comp Winning Chili that I discovered on a thread in here. I copied the recipe and it looks exellent. I would really like any ideas you have, cause I haven't decided on anything concrete yet, the concept is still swirling around

 

[erain]

those look great John!!! have never tried them either... they just made that ever lengthening to do list....

 

[alx]

That recipe looks great....I would give it a whirl....



I appreciate that Alex and any recipe's you want to share are great. My plan was to kinda make Tommy C's World Class Comp Winning Chili that I discovered on a thread in here. I copied the recipe and it looks exellent. I would really like any ideas you have, cause I haven't decided on anything concrete yet, the concept is still swirling around

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[meateater]

Those look great, gonna have to make some soon.

 

[pigcicles]

Burnt Endz is da bomb. Nice job buster!

 

[gruelurks]

Nice smoke, those look great. I bet that will make for some serious kick ass chili when you get around to it.