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Featured Burnt end tacos

Discussion in 'Beef' started by b-one, Aug 6, 2019.

  1. b-one

    b-one Legendary Pitmaster OTBS Member

    0258306F-44D4-4269-8989-B3DDBC2E0D25.jpeg 9521E790-538E-47DB-ADC0-25C48BECC2CE.jpeg I smoked a brisket this weekend and need to change it up. So I chopped up half the point smaller then burnt ends to make some tacos! Made a corn side dish based off one by Malcom Reed, it’s pretty tasty but next time we’re leaving out the cheese and adding avocados.
     
  2. xray

    xray Master of the Pit

    Looks awesome B! Can’t beat a good homemade taco.

    I’ll take an order of 3 please!
     
  3. sauced

    sauced Master of the Pit

    Looks delicious, have a chuck waiting to get smoked, now you have given me a great idea!! Thanks
     
  4. b-one

    b-one Legendary Pitmaster OTBS Member

    Thanks, too bad the wife didn’t have time to make the tortillas this time.
     
  5. b-one

    b-one Legendary Pitmaster OTBS Member

    Thanks sauced, hope that chuck treats you right!
     
  6. tropics

    tropics Epic Pitmaster OTBS Member ★ Lifetime Premier ★

    B That looks good
    Richie
     
  7. WaterinHoleBrew

    WaterinHoleBrew Legendary Pitmaster OTBS Member

    Nice, that looks awesome man!
     
  8. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    That's a fine example of tacos.

    Point for sure
    Chris
     
  9. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Looks Great, B !!
    Nice Job!
    Like.
    I'd keep the Cheese!
    Forget the Avocados.

    Bear
     
  10. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Nice work there . Salad looks good too .
     
  11. b-one

    b-one Legendary Pitmaster OTBS Member

    Just finished the rest of the point for burnt ends! I tossed in some onions,which I highly recommend. Served with cheesy mashed taters with a touch of green onion. 7347109B-CA56-4194-9561-F063D4601F4C.jpeg
     
  12. b-one

    b-one Legendary Pitmaster OTBS Member

    Thanks Ritchie,we enjoyed it!
     
  13. b-one

    b-one Legendary Pitmaster OTBS Member

    Thanks WHB, I think was nice to get some smoked goodness in before having to leave the smoker for a weekend.
     
  14. b-one

    b-one Legendary Pitmaster OTBS Member

    Thanks Chris, just wish we had a few more toppings.
     
  15. b-one

    b-one Legendary Pitmaster OTBS Member

    Thanks Bear, I have learned to like the green grenade. I used a cheese blend and it wasn’t to flavorful avocados next time, sharp cheddar after that. Time I’ll tell.
     
  16. b-one

    b-one Legendary Pitmaster OTBS Member

    Thanks Chopsaw, the salad was a pleasant surprise.
     
  17. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Well now ya got me thinking tacos again.
    Both are great looking meals.
    Points are tasty treats any way you serve them.
    That cheesy mashed catches my eye too, I like my spuds.
    Hell yeah, Like!
     
    Last edited: Aug 14, 2019 at 5:40 PM
  18. yankee2bbq

    yankee2bbq Master of the Pit

    YEAP! Everything looks great!
     
  19. b-one

    b-one Legendary Pitmaster OTBS Member

    Thanks CR, cheese and green onions in potatoes how could you go wrong.
     
  20. b-one

    b-one Legendary Pitmaster OTBS Member


    Thanks yankee2bbq.