burgs brats & beans

[gypsyseagod]

kind of a leftover night but the meat was fresh cook- burgers,brats, mother's day beans & leftover popo salad http://s178.photobucket.com/albums/w...bratsbeans.jpg

 

[teacup13]

and you didnt invite us over to eat...how rude..lol

looks great

 

[gypsyseagod]

c'mon over.. btw we're out of killian's red - that was part of the marinade

 

[gypsyseagod]

btw someon ate 4 burgs(gut bombs) before i got to take the pics.. bastards...

 

[chrish]

looks good, ever try smoking the beans? put them in a tin and put them into the smoker (no lid) stir every 15 min or so, really good smoky flavor.

 

[gypsyseagod]

never tried that- may have to. i clean & pick(rocks& 1/2 beans out), add fiesta fajita season,garlic,1/2 onion,comino(cumin fer ya yankees),2 hocks,boil up- down to simmer.. after 4 hrs add a can of rotels & 1 beer(killians or arrogant bastard ale ( miller or bud just don't cut it).another dash of garlic & fajita spice, slow simmer- when the ladle(6-8hrs)busts the hock down- i set on stove for 2 hrs to cool- skim off a bit of the fat & set in fridge overnight- serve next day.( save that fat for doing refrieds or tamale meat)

 

[hillbillysmoker]

An awesome looking smoke. Congrats on seeing your plan come together.

 

[teacup13]

i dont mind Killian's... we have that and newcastle brown ale on tap where i go... its a toss up..lol

 

[gypsyseagod]

i like newcastle too. btw, thanx to this forum the stove is now just a serving table. i may just have to remove it & install a bar there.