Burgers for lunch

Discussion in 'Beef' started by blairc, Jul 7, 2013.

  1. So I thought I would try something new instead of the same old burger. I made a cheese mixer consisting of sharp cheddar, mozzarella, mayo, chopped red peppers and a little seasoning.

    I smoked the bacon, burgers and onion for half hour then cranked the heat to finish.
    Turned out real good!
     
  2. Pimento cheese is what the cheese mixture was.
     
  3. Wow! those look yummy!  I have a couple ideas I could pass on to you.  My husband and I made a Cheddar burger the other night with horseradish, shredded cheddar, lipton onion soup mix and shredded bacon in it ,,,,,it was really good!  The other one I found a few weeks ago and thats use olive oil and garlic and basil.  Kids loved those!  
     
  4. I'm open to every idea, love trying new things.
     
  5. Juicy Lucy's can't be beat in my opinion. 1/3 lb patty top with cheese and whatever else you want. Roll the edges back up around it to form a ball again and flatten. Perfect cheese stuffed burgers. Cook as normal, just watch for flare ups if grilling.

    my wife is partial to jalapeno and cream cheese which is also great.
     
  6. jeffed76

    jeffed76 Meat Mopper

    Best condiment for a burger!
     

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