Bulgogi jerky

[73saint]

Korean BBQ Deer Jerky

Sweet with a bit of heat, bulgogi-style venison jerky is the perfect snack for a day in the woods

www.realtree.com

This recipe rocks!! My second attempt, same recipe but this time I was more careful with my slices. I tempered a choice eye of the round, sliced it at 1/4” (6.3) on my berkel, then marinated for 3 days in the above marinade. It’s currently in hour 3 in my Lang Fatboy warming box. I’m running B&B hickory lump charcoal and B&B hickory chunks.

Weather has been horrible thus the tarp. I had about an 8-hour window before the rain starts back. Jerky is progressing nicely. I’ve sampled a small piece and the flavor of this recipe surprises me it’s so good. Great depth of flavor, sweet savory and spicy. Winner winner jerky dinner!!

 

[motocrash]

I'm diggin' it.I love Bulgogi, never even thought of Bulgogi jerky.It has to be good.

 

[gmc2003]

Looks good so far, I have to say I've never heard of it before.

Point for sure(on anticipation)
Chris

 

[73saint]

I would eat a shoe with that marinade. Seriously that good. Soy sauce, lime, sesame oil, garlic, ginger, green onion, brown sugar, red pepper, sesame seeds, grated pear. I have it memorized now!!

 

[pushok2018]

Looks real nice! Never heard of bulgogi before but just checked the ingredients for the recipe and they look very interesting.... Bookmarked and on my "to do" list.

 

[jcam222]

Looks fantastic! Love your smoker too!

 

[73saint]

Thanks everyone. It came out great!!!

 

[motocrash]

Saliva inducing goodness.