building a reverse flow smoker

Discussion in 'Roll Call' started by buckman45, May 24, 2015.

  1. hello everyone glad to be part of your forum.very happy I found this website because I love to BBQ and smoke all types of meat.looking forward to responding to you all. I would like to build a reverse smoker barbecue pit I have a 36 inch 250 gallon propane tank.can use any help available.I have built pits before but nothing this size.look forward to responding with everyone soon. Happy cooking!!!!
     
  2. [​IMG]   Good evening and welcome to the forum, from another cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. thanks Gary I live in Southeast Texas so I know about that crazy weather.looking forward to communicating back and forth have a good Memorial Day. Harvey J
     
  4. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
     
  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

  6. thanks Dave appreciate that very much good looking out.this is what I'm starting out with
     
  7. got all the gas out filled it with soap and water and cut my doors out.also have my trays put in.now i want to put my smoke stack on.the calculator says it has to be 19.25 high for a 8 inch round pipe.so I'm just using the material l have being on a budget.can use any helpful input thanks. Buckman45
     
  8. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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