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BUGS IN MY FLOUR

Slow42

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Hello bakers, preppers. I have a problem with getting bugs in my stored flour, less than a year. I put them in what I think are air tight containers, tupperware etc. and still I get bugs. It doesn’t matter if it’s loose flour or bagged flour. Any suggestions on how to avoid this. Thanks
 

HalfSmoked

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Sorry to tell you but those bug eggs are already in your flour when you buy it. Keeping in fridge or freezer will prevent then from hatching.

Warren
 

Slow42

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So bug eggs or live bugs:emoji_disappointed: any safe product to mix with flour to prevent eggs from hatching outside freezing? I have to much for freezer or refrigerator. All flour has bug eggs?
 

Bearcarver

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We used to have them in our cereal when I was a Kid. Cherios, Frosted Flakes, Puffed Rice, etc. Bugs were born in there, in the unopened box. My Mother used to send the box tops to the Manufacturer, with a note, and they'd send us new boxes of cereal. It was like a Monthly Thing!!

BTW: Yes they even had cereal when I was just a Cub!!

Bear
 

HalfSmoked

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Thanks for the like Slow42 it is appreciated.

Warren
 

Slow42

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Freezing it is then. I’ll give it a try then store outside a cold environmen. Unfortunately the wife has already seen the little critters and I’ll have to throw away I’m supply. I have trouble finding double zero flour so I buy a bit when I find it.
 

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