Buffalo wings!

[BKING!]

Did some buffalo wings on the Mak pellet smoker. Indirect bottom grate at 400 deg till done and crispy skin. Dipped in pot of warm buffalo sauce and placed back on grill for 5 minutes at the end of the cook. Turned out great! Buffalo sauce was simply a whole bottle of franks wing sauce and 4 tbs of butter.

 

[Sowsage]

Those look real good! Cant go wrong with the Franks! Nice job!

 

[smokerjim]

they look good, yeah I like franks to

 

[BKING!]

Those look real good! Cant go wrong with the Franks! Nice job!

Thanks! Just wanted a lazy meal I could cook up real quick. Wings are one of my go to meals in that scenario.

 

[yankee2bbq]

Looks good! Great job!

 

[pc farmer]

They look good, Nice job

 

[chopsaw]

 

[sawhorseray]

Those look real good from where I'm sittin'! How come folks don't seem to chop off that piece that sticks out and takes up room on the grill that had no edible meat on it? RAY

 

[6GRILLZNTN]

Those look awesome! Great job.

Dave

 

[BKING!]

Those look real good from where I'm sittin'! How come folks don't seem to chop off that piece that sticks out and takes up room on the grill that had no edible meat on it? RAY

The reason I don’t is because I like to nibble on that small piece of skin that hangs off of it lol

 

[SmokinAl]

Looks delicious!
One of my favorite meals!!
Al

 

[chopsaw]

I like to nibble on that small piece of skin that hangs off of it

Yup . Get the tip charred up and crunchy ,,, so good .
Great color on those wings . Nice work .