Buffalo/garlic Parmesan wings

[mdmucf]

Doing wings on the green egg for the first time. Injected with frank’s red hot buffalo wing sauce, have them going at about 250 with some hickory and cherry wood chunks for good measure. Going to toss them in garlic Parmesan sauce at the end. Picture below is when I just put them on the egg.

 

[smokerjim]

sounds like they will be some tasty wings

 

[Steve H]

You injected them with Franks? I gots to see this! Point. And watching.

 

[mdmucf]

Here they are one hour in.

 

[Steve H]

Oh good lord. I never thought of doing that. You must give the details after your hot date with these babes.

 

[mdmucf]

You injected them with Franks? I gots to see this! Point. And watching.

I actually melted 3 tbsp butter on low in a pot and then mixed it with frank’s red hot buffalo wing sauce and some garlic powder and some tony’s Creole seasoning. To be fair, I got the injecting of the wings from this site when I did my very first smoke and wanted to try out the smoker. All of the people on here have been fantastically helpful and patient when I have been looking for something or needing to ask a stupid question. I come here first and search anytime I am going to smoke something new or even sometimes something I have done before. Just glad I can every once in a while pay it back.

 

[Steve H]

I actually melted 3 tbsp butter on low in a pot and then mixed it with frank’s red hot buffalo wing sauce and some garlic powder and some tony’s Creole seasoning. To be fair, I got the injecting of the wings from this site when I did my very first smoke and wanted to try out the smoker. All of the people on here have been fantastically helpful and patient when I have been looking for something or needing to ask a stupid question. I come here first and search anytime I am going to smoke something new or even sometimes something I have done before. Just glad I can every once in a while pay it back.

I'm just thinking that after you injected them. Then grilled them with some spices. Then gave them a hot oil bath to give them some crunch. Oh my!

 

[mdmucf]

I'm just thinking that after you injected them. Then grilled them with some spices. Then gave them a hot oil bath to give them some crunch. Oh my!

Actually I just turn the grill up to high heat and let them crisp up on the grill instead of frying. Works like a charm.

 

[mdmucf]

And here they are after my attempt at garlic Parmesan sauce in which to toss them.

 

[Steve H]

And here they are after my attempt at garlic Parmesan sauce in which to toss them.

Put those bad boys on warm. I'll be there in about 2 days. They look good. Darn good!

 

[Hawging It]

Very nice!!

 

[fivetricks]

I can't stand the parm/garlic craze on wings. However the Frank's injection interests me greatly. That might make that combination just interesting enough to try!

 

[mdmucf]

Honestly I prefer it without the garlic Parmesan. Family requests the injected wings anytime they visit so I typically do it with just the injected sauce and then I toss it in the sauce with some creole seasoning before going on the smoker.

 

[mdmucf]

I can't stand the parm/garlic craze on wings. However the Frank's injection interests me greatly. That might make that combination just interesting enough to try!

Go without the garlic Parmesan and just go injected. You’ll love it.

 

[fivetricks]

Had those. They aight.