Buffalo Chicken Lettuce Wraps with Cilantro Lime Rice and Blue Cheese
Prepping things ahead of time makes this an easy dish to put together.
A whole can of Water Chestnuts roughly chopped, two bunches of green onions sliced with the white and green parts separated and tablespoon of minced garlic at the ready.
A pound of ground chicken on medium high heat. Salted and peppered..
After chicken is cooked and drained and added back to pan, the white part of the onions, the garlic and 1/2 cup of Frank's Buffalo Sauce are mixed in and cooked for a few minutes.
Then add the green part of the green onions and the chopped up water chestnuts and mix together and cook for another few minutes.
All ready for the next step!
Cilantro Lime Rice made in the rice cooker.
Butter Lettuce Leaves with a spoon of the Cilantro Lime Rice
All loaded and topped with Blue Cheese crumbles!
The layers of flavor in this one will mess with your tastebuds! It's SO good! 10/10 for sure!
Thank you for looking!
Prepping things ahead of time makes this an easy dish to put together.
A whole can of Water Chestnuts roughly chopped, two bunches of green onions sliced with the white and green parts separated and tablespoon of minced garlic at the ready.
A pound of ground chicken on medium high heat. Salted and peppered..
After chicken is cooked and drained and added back to pan, the white part of the onions, the garlic and 1/2 cup of Frank's Buffalo Sauce are mixed in and cooked for a few minutes.
Then add the green part of the green onions and the chopped up water chestnuts and mix together and cook for another few minutes.
All ready for the next step!
Cilantro Lime Rice made in the rice cooker.
Butter Lettuce Leaves with a spoon of the Cilantro Lime Rice
All loaded and topped with Blue Cheese crumbles!
The layers of flavor in this one will mess with your tastebuds! It's SO good! 10/10 for sure!
Thank you for looking!