Cold smoked a couple of Tatonka Dust seasoned buffalo burgers with oak for about an hour. ----- Cooked the burgers indirect around the Vortex, then gave the burgers a final sear over the coals while french fries cooked indirect. ----- ----- Grilled the patty melts directly over the Vortex in a cast iron pan. ----- The patty melts had fried onions, swiss and american cheese... good eating! ----- Thanks for looking!