Buckboard Bacon

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Meat Mopper
Original poster
Jan 21, 2014
Northern California
I got my new smoker, Traeger Jr., Pellet.  Its all seasoned and ready to go. My question is this, I have a Buckboard Bacon Kit and will follow instruction to the "T".  I just bought 6lb fresh side meat, do I leave the skin on while it cures for 10 day?. Thanks
Your choice some remove it before curing some after and some after it's smoked so try it different ways until you find which method you like best
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