Buckboard Bacon

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graywolf1936

Meat Mopper
Original poster
Jan 21, 2014
293
34
Northern California
I got my new smoker, Traeger Jr., Pellet.  Its all seasoned and ready to go. My question is this, I have a Buckboard Bacon Kit and will follow instruction to the "T".  I just bought 6lb fresh side meat, do I leave the skin on while it cures for 10 day?. Thanks
 

pineywoods

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Mar 22, 2008
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Your choice some remove it before curing some after and some after it's smoked so try it different ways until you find which method you like best
 

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