Thanks Adam. I love okra but you can certainly sub something else for itLooks great Jake. Not a fan of okra but I can leave them out.
Thanks Adam. I love okra but you can certainly sub something else for itLooks great Jake. Not a fan of okra but I can leave them out.
Lol appreciate it CharlieJake--you always amaze me. I think in my last life I was a billionaire and you were my chef. YOU COOK LIKE I EAT--if that makes sense. Charlie
Thanks Jim. Those liners are one of the greatest inventions of all time lolLooks good Jake. I see you also are a user of the crockpot liners. I dont know who came up with them but I hope they are living large on the profits. Make the cleanup so much easier.
Jim
Thanks dave. I appreciate it budHeck Yea Jake. That looks awesome!
Thanks Joe. This is so easy to make. My pulled pork and pulled chicken was leftovers from previous smokes. That's what this stew is all about. Digging through the freezer looking for delicious leftovers. I also use brisket, pork chops or anything else I see in the deep freeze. Let me know how you like this if you give it a tryI love it Jake! I’ve always wanted to try or make a Brunswick stew. It’s basically unheard of up here. I also never seem to have all the meats together at the same time.
Yours looks amazing and a bucket list item for me, for sure!
Thanks John it's a tasty stew for sureView attachment 481752
Love me some Brunswick stew Jake. That looks great man. Neighbor of mine from GA turned me onto it.