- Feb 13, 2011
I have made sausage before, but never in links. This is my question. I want to make Brown and Serve Breakfast Sausage. The "Great Sausage Recipes and meat curing" by Rytek Kutas book I bought has a recipe, but says to use cellophane casings and then peel off after putting in the smoker. I can't find cellophane casing to buy. Any help would be appreciated. Thanks in advance.