So I bought myself a WSM 22.5 for xmas (merry xmas to me merry xmas to me!)....and haven't had a chance to use it till New Years Eve :( So i decided to go big for my friends NYE BBQ. I smoke a 7.6lb Butt and 3 Full racks of baby back ribs. Used Jeff's rub on both the ribs and the butt! I made a homemade Bourbon BBQ sauce which i got from another forum but only used it for the chicken wings i did (grilled not smoked)....didnt need sauce. I also switch from the normal 2-1-1 rib method (which i had issues with) to the 2-2-1 method! i'll never go back haha. the ribs fell apart as i tried to tong them off the grates. The best ribs i've made yet! The butt took about 12 hours...sadly we were all pretty stuffed by the time it came out around 11pm so not much was eaten but alot of take home bags were made Here is the Q-View! Sorry no money shots...as soon as the food came out it was chaotic with 25 hungry people.