Busting out my Masterbuilt smoker since it's going to be 70 today. Doing a full brisket(a little under 15lbs) and burnt ends + trying out some pork belly burnt ends.(a little under 9lbs)
Yesterday I tried drying out the meat with a fan for 1hr or so then used a small thin coat of mustard and rubbed it down(I been researching pellicle, even though it's not fully clear on meat) the pork belly I cubbed up in some pretty big cubes and put my normal pork rub on there. Let it sit over night. It is now 430Am and I just threw the brisket on. Definately needed some coffee so put on some Mr. Dapper Coffee . Im really excited to try the pork belly, I did about 3" cubes, was going to throw a couple in early to get a sense of how long it's going to take.
Also have some koho salmon as an early snack (gonna try the pellicle thing with that too) and trying the new Ohio guys baked beans recipie in the smoker.
Yesterday I tried drying out the meat with a fan for 1hr or so then used a small thin coat of mustard and rubbed it down(I been researching pellicle, even though it's not fully clear on meat) the pork belly I cubbed up in some pretty big cubes and put my normal pork rub on there. Let it sit over night. It is now 430Am and I just threw the brisket on. Definately needed some coffee so put on some Mr. Dapper Coffee . Im really excited to try the pork belly, I did about 3" cubes, was going to throw a couple in early to get a sense of how long it's going to take.
Also have some koho salmon as an early snack (gonna try the pellicle thing with that too) and trying the new Ohio guys baked beans recipie in the smoker.