- Mar 15, 2018
- 1
- 1
Cooked a 19.5 brisket, going with the low and slow version. 27 hours later...it was the most magnificent brisket ever. First part of January, Costco has a sale on 17-22 pound brisket, prime. I bought 2, who/what can go wrong??? I cut one in half, and smoked one (Flat) in mid January and the other yesterday. This is the what could go wrong part, neither one would get up to temp. Cooked the first one (10#), I stopped cooking 18 hours later. brisket temp was 168 Degrees. I could not get it the temp up. I was using an off-set New Bruanfels smoker. Same thing happened yesterday, what in the hell am I doing wrong?
Thanks for the help.
On the what could go wrong front. Remote temp devise died, ran to Lowe's bought a new Weber remote temp, the ________(insert bad word) battery was dead, another bad word and off to Lowe's to get a new one.
Thanks for the help.
On the what could go wrong front. Remote temp devise died, ran to Lowe's bought a new Weber remote temp, the ________(insert bad word) battery was dead, another bad word and off to Lowe's to get a new one.