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Got my brisket ready to go on in the morning. It started at 11.5lbs before trimming. Getting up at 4am, already have wood in firebox ready to go. Should be on the smoker by 5am
I’m going to try the cooler holding method for the first time. I’m going to line the bottom with towels. Do you guys rewrap the brisket in paper or foil? Or do you just reuse the old butcher paper? then put towels on top and shut the cooler
Thanks