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"Brisket"

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SmokyMose

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Am I the only one who reads or hears the word Brisket and thinks of the the whole thing, not just the flat? IMG_2805.JPG
 
I think most of us smoke full packers.
Although I sometimes split a big one up into 3 pieces.
I make pastrami with the point, corned beef with half the flat, and smoked brisket with the other half of the flat.
Al
 
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