Brisket

[DEAFinitely_smoked]

Hey fellas,

I’ve smoked Briskets in different ways in the past. This time I am going to do something a little different. I’ve tried to do some research on this method and have no luck.

Friday evening I will be smoking a Brisket flat. And I plan on using mustard slather along with rub. Can I put both on and refrigerate for 24 hours before smoking them?

Any opinions would be great. And thanks... Kevin.

 

[SmokinAl]

Yes you can definitely do that.
Wrap it up in saran wrap & let it sit in the fridge until your ready to put it in the smoker.
Al

 

[joedube70]

Hey kevin,
I see no problem with applying your rub a few days in advance. I usually dry brine for 1-2 days and then apply any run the day before. On Brisket I typically use SPG, so at times I will apply PG at the same time and let it ride for a few days.

Good luck with your smoke.

 

[DEAFinitely_smoked]

Yes you can definitely do that.
Wrap it up in saran wrap & let it sit in the fridge until your ready to put it in the smoker.
Al

Thank you!

 

[DEAFinitely_smoked]

Hey kevin,
I see no problem with applying your rub a few days in advance. I usually dry brine for 1-2 days and then apply any run the day before. On Brisket I typically use SPG, so at times I will apply PG at the same time and let it ride for a few days.

Good luck with your smoke.

I’ll have to try that method next time. Thank you!