Hey fellas, I’ve smoked Briskets in different ways in the past. This time I am going to do something a little different. I’ve tried to do some research on this method and have no luck. Friday evening I will be smoking a Brisket flat. And I plan on using mustard slather along with rub. Can I put both on and refrigerate for 24 hours before smoking them? Any opinions would be great. And thanks... Kevin.