Brisket

[smokingrookie]

Got up about 1am to throw on a 10.5 pound brisket. Had it rubbed up and ready to go in yesterday morning. Got up after 4 hours to reload the a-maz-n tube and it is sitting at 157 internal. It can stall all it wants today I am going to win and hopefully with plenty of time for burnt ends

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• smokingrookie
• Apr 17, 2016

 

[b-one]

Looks like a great start!

 

[smokingrookie]

Got to 201 in the flat and feels good. Going to let it rest a bit then cut off the point for burnt ends and rest the flat until they are done.

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• smokingrookie
• Apr 17, 2016

 

[smokingrookie]

Burnt ends and slices. Will try fat cap down next time as bottom 1/4 inch is a little dry but for my second brisket I am pretty happy. Hopefully a better smoke ring next time but flavor is great.

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• smokingrookie
• Apr 17, 2016

 

[smokingrookie]

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• smokingrookie
• Apr 17, 2016

Here are the burnt ends

 

[b-one]

Nice job!

 

[smokingrookie]

Thanks B-one. I've got a couple things I will try different next time but happy with how this one turned out.