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Hi all! I am new to this forum and just purchased a M30 master built. I have a 5 lb brisket and need to know how long, and at what temp to smoke it. Thank you!
Good afternoon and welcome to the forum, from a nice warm sunny day here in East Texas. Lots of great people with tons of information on just about everything.
Thank you both! Danny, those were very helpful reads. I'm from northern Ohio and live to grill/cook. Been wanting to get into smoking for awhile (limited good BBQ up here) so appreciate the advice!
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