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Brisket

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kandl

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Jul 22, 2013
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North Central Kansas (AKA: The Middle of Nowhere)
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This is the only picture I have of the first brisket I smoked on Fathers Day.  I was so nervous about it but I followed directions found on this site and it turned out very good in my opinion.  It was pretty tender flavor was good.  Not sure I sliced it correctly now that I have read more on preparing brisket but none the less here it is.
 
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