Brisket w/ corn pudding using three homemade cheeses

[LoydB]

The Cheeses: Chaource, one year old Vacchino Romano, 14-month old Cheddar
The brisket: The last leftovers from a flat that I did a few months ago. It's been vac sealed in the deep freeze, and sous vide warmed it up and kept it juicy.

So the corn pudding is fluffy and delicious, but will only be busted out for company in the future - two cups of cream, six eggs, 9 oz of cheese, half a stick of butter...

I'm going to try frying a slice of it here in a minute.

 

[JLeonard]

Good looking flat! And that corn pudding sounds/looks great. And rich!!!

Jim

 

[DRKsmoking]

That Corn pudding looks like something I would like to try .

David

 

[LoydB]

Good looking flat! And that corn pudding sounds/looks great. And rich!!!

Thanks! And it's definitely rich...

That Corn pudding looks like something I would like to try .

I'm going with a half-size batch next time, it is a bit overwhelming.

 

[jcam222]

View attachment 680471

The Cheeses: Chaource, one year old Vacchino Romano, 14-month old Cheddar
The brisket: The last leftovers from a flat that I did a few months ago. It's been vac sealed in the deep freeze, and sous vide warmed it up and kept it juicy.

So the corn pudding is fluffy and delicious, but will only be busted out for company in the future - two cups of cream, six eggs, 9 oz of cheese, half a stick of butter...

I'm going to try frying a slice of it here in a minute.

Is there a kit available that has all the bacteria and rennet needed for the chaorce or do you have to buy it all individually?

 

[chopsaw]

Awesome work bud . Impressive .