You smoked them flat to probe tender? Then Souse vide to hold? How was the slice? Did it fall apart? Edit. I see the sliced pics. Looks good.Appreciate the advice fellas. Ended up separating the points and flats and smoked separately. Flats came out like jello at 203 and burnt ends are finishing up now. Flats are about to go in a 140 bath until party time.
tallbm what temp and time SV would you recommend reheating pulled pork?
If you look real close in one of the pics I think you can see my hey dudes. Ill throw the flops on next time.Looks great!
Where's the flip flop pic?
Ryan
The flats probed tender around 200ish. I was actually afraid about them falling apart after the SV bath but they were perfect. The really thin end parts were a little over done. In retrospect should have trimmed some of that off beforehand and ground for burgers but oh well. Bark was still actually pretty solid even after 20 hours or so in the water.You smoked them flat to probe tender? Then Souse vide to hold? How was the slice? Did it fall apart? Edit. I see the sliced pics. Looks good.
Good info to about the texture before and after the SV.The flats probed tender around 200ish. I was actually afraid about them falling apart after the SV bath but they were perfect. The really thin end parts were a little over done. In retrospect should have trimmed some of that off beforehand and ground for burgers but oh well. Bark was still actually pretty solid even after 20 hours or so in the water.