Brisket time.

[greedylittlepig]

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• greedylittlepig
• Jan 9, 2017

Doing my second brisket on my Old Country BBQ PIT over under smoker. Marinated 12 lb brisket with a homemade mustard rub / spices for 41 hours. Woke up this morning at 5 to start fire up. Placed brisket on at 5:45 am at a temperature 225. Using oak and Apple to smoke brisket.

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• greedylittlepig
• Jan 9, 2017

Hoping for a good smoke ring and flavor. Will up date.

 

[SmokinAl]

Looks like a great start!

Stay warm!

Al