Brisket temp

[bishgeo]

Put my 14# packer on at 5:30 at 300 like I usually start for a few hours takes me about 10 hrs. At 9a it's 180* wth I've never seen one get hot that fast.

 

[bishgeo]

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• bishgeo
• May 28, 2017

 

[crankybuzzard]

Are you sure your thermometer is accurate? Also, you might try probing it in a different location.

 

[bishgeo]

I checked my maverick probe with my therma pen. It's at 190 now. [emoji]128563[/emoji][emoji]128563[/emoji]cooled pit down to 225 pork butts are 150* allready too.

 

[SmokinAl]

Sometimes that happens.

It's very frustrating trying to time a meal just right.

Al

 

[padronman]

Meat is fickle......it does what it want to LOL.  I had an 8lb pork butt take almost 20 hours once.  That damn thing was gonna be the death of me

Scott

 

[bishgeo]

Yea I ain't never. [emoji]128514[/emoji]Cut temp down to 220 to let pork butts catch up. Brisket at 192 got beans in the smoker then make room for the Mac n cheese. [emoji]128077[/emoji]

 

[bishgeo]

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• bishgeo
• May 28, 2017

 

[bishgeo]

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• bishgeo
• May 28, 2017

 

[crankybuzzard]

Sounds like an early dinner!

 

[bishgeo]

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• bishgeo
• May 28, 2017

 

[bishgeo]

Yep in the cooler till moma gets up later she worked till 7am. The two of us won't go hungry today. [emoji]128514[/emoji]

 

[bishgeo]

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• bishgeo
• May 28, 2017

 

[bishgeo]

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• bishgeo
• May 28, 2017