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Brisket Sandwich

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mossymo

Master of the Pit
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Location
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Sautéed some onions in a cast iron pan over a Vortex on the grill.

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Added the brisket slices with the onions and potato wedges in another pan.

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When everything appeared close to ready the buns went on the grill to toast.

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Sandwich in the making...

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Brisket slices, sautéed onions, topped with horseradish sauce on a Kaiser bun served with potato wedges and a cold one.

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Both my wife and I were each one bite in and agreed, this is a repeat... crazy good!



Thanks for looking!
 
Freaking Awesome, Marty!!
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Excellent Sammy!!
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Nice Job!
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Bear
 
Oh that looks great.
 
Great looking sammich,those onions really make it!:drool:drool
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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