- Joined Nov 22, 2016
So I smoked my first brisket today. A 4lb flat. Did the process whereby you smoke to 170 then wrap and smoke to 200 then place in cooler for at least an hour. Now we are having people over for tomorrow and because of our schedule I was unable to smoke on the actual day we are eating it. Question is - How do I reheat it? I have yet to slice it and it is cooling in the fridge in the foil. Do I put it in the oven? If so for how long and what is the process? Or I have heard you can slice it and put it in hot beef bouillon? Or do I put it back in the smoker at a lower temp? As always appreciate the advice.