Brisket Qview - With Q-view!

[dalyn]

SO! smoked my first brisket today! Not bad for my first time if I do say so myself!
3 pounder, brined for 1.5 hours, rubbed down, cooked for just over 6 hours, 4 of them with hickory smoke (1 hour in the oven at 325 with beef broth in the bottom).
I will defiantly cook it a lot longer next time but husband was getting hungry! served with Pioneer Woman's 'crash potatoes' (SO GOOD!) and salad from my garden! Can't wait to try it again.

 

[jrod62]

Brisket looks great. Nice smoke ring Thumbs Up

 

[daveomak]

Dalyn, morning.... everything looks yummy..... great job on the brisket....   Dave

 

[brdprey]

i would say nice smoke ring, not sure about the cook longer they look done

 

[frosty]

Dalyn, Welcome, and GOOD JOB! Looks great, beautiful smoke ring, and great texture. Complete success!

 

[sunman76]

That looks GrEaT !    Very good bear view also