Brisket question

Discussion in 'Beef' started by matt0058, Jul 31, 2013.

  1. matt0058

    matt0058 Newbie

    Hey guys so I have done briskets at home on my propane smoker and I have gotten a really nice smoke ring. However when I smoke my briskets at work I don't really get much of a smoke ring. I might be solving the problem here but I don't use as much wood as I do at home on my smoker so would that be the solution or do you guys have any other suggestions.
     
  2. matt0058

    matt0058 Newbie

    Also does the brisket look a little to dark. I haven't got any complaints on I tasting burnt but I do like to use a good amount of sugar in my rub I like the sweeter rubs so I don't know if I need less sugar.
     
    Last edited: Jul 31, 2013
  3. s2k9k

    s2k9k AMNPS Test Group

    What kind of smoker are you using at work?
    Try using turbinado sugar, it won't burn as bad.
     
  4. matt0058

    matt0058 Newbie

    I am using a cookshack 360 so tubinado sugar would work better for long smoking roasts
     
  5. s2k9k

    s2k9k AMNPS Test Group

  6. matt0058

    matt0058 Newbie

    Thanks a lot for the help I will try out that sugar.
     

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