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Thanks!! Definitely would if I could!! Between me, my uncle, and the kids that brisket has already disappeared lol. Got the weekend off though, come on over and we'll fire up the smoker again tomorrow
I went pretty heavy with it for a brisket...covered it like I would a pork butt pretty thick. Didn't notice a coffee flavor was very mild spices and a hint of sweet. I may try mixing a lil in with my normal rub since I have some left over.
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