- Apr 26, 2015
- 31
- 10
Hi all, my neighbor and I split a brisket and I got the point (with a little bit of flat). I have a couple of questions , where does the point start and I do I differentiate the two? Can I start out to make burnt ends? Any advice on how to make burnt ends would be great! I have read most of the posts on here about burnt ends and I am excited as I love burnt ends! I am smoking tomorrow am and will be posting q view of the process