Brisket Pastrami

[jkee1533]

ive had a brisket in a brine/cure for last 6 days following the all things bbq recipe to make pastrami. The brisket turned a grey/brown color on the outside but interior looks to be bright red. It smells normal.

Is it safe to cook?

 

[pops6927]

Curing will turn the meat a dull gray on the outside, it is perfectly normal. Red on the inside is normal, also.

 

[SmokinAl]

When you heat it it will all turn red.
Al