Brisket on the OBX

[clking61]

So I started my flats this a.m. about 4 a.m. rub was salt, pepper, brown sugar, a little garlic powder, I'm at the 140 mark on the IT, beautiful day here in coastal N.C. 58 degrees and sunny with a 15 m.p.h. breeze, cooking at 220 degrees so we will see how they do, didn't know that flats were so tough to breakddown,should bought points, especially USDA choice, I will know next timw.

 

[briggy]

Flats are great for slicing - take to 195 to 205 until toothpick tender then wrap in blankets and hold in cooler for 1+ hours.  Delicious!