Looking for some advice on doing a brisket on my pit boss pellet grill, pro series 1100.
I have about an 18lb brisket, so first question do I want to run it on a p setting or turn it to around 220? How long would it expect to cook and should I cook up to 190 and wrap and cook till 205 and pull and rest for couple hours?
I have about an 18lb brisket, so first question do I want to run it on a p setting or turn it to around 220? How long would it expect to cook and should I cook up to 190 and wrap and cook till 205 and pull and rest for couple hours?
