- Jul 23, 2008
- 47
- 10
It's 11:30 at night and Brisket number 2 has been in the smoker for 3 and 1/2 hours.
The wife mixed the rub and paste. We collaborated on the mop.
We are using a slightly modified version of one of Raichlen's recipes called Oklahoma Brisket. It looked good on the show so we decided to try it this weekend with Brisket number 2.
The Brisket is about 10 pounds.
Here is some q-view of the preped meat after it was just placed on the smoker....
The wife mixed the rub and paste. We collaborated on the mop.
We are using a slightly modified version of one of Raichlen's recipes called Oklahoma Brisket. It looked good on the show so we decided to try it this weekend with Brisket number 2.
The Brisket is about 10 pounds.
Here is some q-view of the preped meat after it was just placed on the smoker....