Brisket from last weeks competition

Discussion in 'Beef' started by fullsmoke, Sep 22, 2017.

  1. fullsmoke

    fullsmoke Meat Mopper

     
    Rings Я Us likes this.
  2. tallbm

    tallbm Master of the Pit

    Looks tasty!
     
  3. How did you do ??

    Gary
     
  4. fullsmoke

    fullsmoke Meat Mopper

    3 rd out of 13 teams
     
  5. Congratulations [​IMG]

    Gary
     
  6. Rings Я Us

    Rings Я Us Master of the Pit Group Lead

    It looks like the juices are bursting from it.. if that's 3rd, I would love to be a judge there.. Nice!

    Points too!
    :points1:
     
    Last edited: Sep 23, 2017
  7. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Congrats on the 3rd Place :Beer: Great looking brisket!
     
  8. fullsmoke

    fullsmoke Meat Mopper

    Thanks there was only 3 points difference between 1-3
     
  9. chilerelleno

    chilerelleno Master of the Pit SMF Premier Member

    Question

    Your brisket's interior is a different color than what I'm used to seeing or achieving.
    Is it from injecting, dipping in an Au jus or something else?
     
  10. fullsmoke

    fullsmoke Meat Mopper

    It was injected and has light sauce on it
     

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