Brisket for FIL'sB- Day...................................................;}-

[oldschoolbbq]

   I have several shots here of today's Brisky, and other stuff.

   First,I would like to thank Dave for the Garlic,I've already roasted some of two of the varieties, and have some on my Brisky now.I can just imagine all that love melting into that piece of meat

.

And I tried ...

Betty did good holding at 200*f w/valve open wide. The foil is the Garlic and Dave,I've gotta give points on an excellent crop

.I didn't get any shots of the Spam,no wait,I can still get a shot of a Sammie of  what I still have and roasted Garlic in Betty;I'll get a shot.Darn good, garlic is sweet and pungent

makes me feel good.

   O.K.,now the other meat;

Here it is with S?CBP with fresh Garlic on it,now into the Smoker;

O.K.,this is the last time you will see this until it is done,NO PEEKY=GOOD Q ;}-

Heat is perfect,..

And Betty is chugging along at 200*f,couldn't be any better

. I got Ice Sweet Tea,Water and my music .Notice the towel,that's my jury rigged gasket,works too!

   I will send more Q-view(Opps!) Bear view;not there yet,but struggling.

So will see you with more later at the finish(remember,NO PEEKY)...

Have fun and...

 

[theory]

 

[SmokinAl]

Looking good!

 

[roller]

I have a can of Spam that I need to try...Your smoke looks real nice...

 

[oldschoolbbq]

   O.K.,now I have wandered back-out to the smoker and made 2 sandwiches(ate 1 immediately) smeared with roasted Garlic M-M-m-m-m

and the (crude Bearshot---but I'm trying)

the Spam on the bread, and...

there you have a Spam and Roasted Garlic on Wheat Bread

.

I'll be back later to show you the finished Brisket;remember,NO PEEKY

Stan   aka   oldschoolbbq     and by all means...

 

[venture]

Looks great!

Good luck and good smoking.

 

[Bearcarver]

Looking good, oldschool !!!

That's not a crude shot---That's a great shot!!!

Bears love Spam sams & Spam & eggs !!!

Will be back to see Brisket shots!!!

Thanks Buddy!

Bear

 

[oldschoolbbq]

   Thanks Bear; well I'm in 'Cruise' until 11pm; I've eaten all my Spam and looking for another treat

Have fun.

 

[fpnmf]

Got the garlic today..it is sooooo fine.

Put a layer minced up on top of my hot sauce experiment..

Prolly not gonna make kielbasa now..gonna make some garlicky andouille.

See ya after 11!! Well thats 10 my time...

  Craig

 

[meateater]

Looking good, oldschool !!!

That's not a crude shot---That's a great shot!!!

Bears love Spam sams & Spam & eggs !!!

Will be back to see Brisket shots!!!

Thanks Buddy!

Bear

X2 I love spam, meat I am. 

 

[oldschoolbbq]

   O.K.,here's the end product:

   I know,but this is for FIL on Sat.,sooo...I pilfered one slice and had to taste it.Mmmmm...The Garlic was fantastic and with the S/CBP,Heaven.

Now as I had said before,it went in,was closed and LEFT closed until my calculated check time.No opening the smoker to look,and just look at the juice; and that red smoke ring

.

   Thanks for standing by to see my results.This is why I need more than one smoker

,and that the 'NO PEEKY' thingy works, but a good temp. control is paramount (IMHO) to getting a Brisky to this point using only wood-it was Hickory by the way.

   I'm whipped from the heat and humidity; my knee is aching and I'll redo the point to Burnt offerings in the morn.

   Thanks for hanging to see my finish(as meaneal as it was), but I had to show what I have been preaching lately...;}-

Have fun and...

 

[Bearcarver]

MMmmmmmm,

That last BearView shows that Beauty is not always only skin deep !!!

Bear

 

[theory]

deeeeeeeelicious!  Nice ring!

 

[fpnmf]

Looking good!!

  Where's the burnt ends???

  Craig

 

[SmokinAl]

That's some good looking brisket Buddy!

 

[chef willie]

wow..xlnt looking brisket there....juicy & beautiful smoke ring....looks awesome

 

[rp ribking]

Nice slice of brisket!!! Wish I had a piece of that now!!!

 

[flutterbye1]

X2 but i want more than one pc 

 

[oldschoolbbq]

    O.K.Flutterbye1,but tomorrow at the party,I'll P-off Trish and make her get a sliced shot.Gotta be quick around these in-laws,they hadn't ...well never mind. I'll get some more of the Brisky and a dish I call Texas Caviar(a dip).

Later and...

 

[scarbelly]

Looking good man - gonna roast up some of Dave's garlic myself today.