Happy Fathers day weekend! So I got some great beef sent to me in march from my grandfather's cattle farm! I have been saving a brisket to cook on the 4th of July weekend............ Call me weak, but I can't wait any longer! It's now 9:30 AM Saturday June 20th and the smoke is well underway! 6 AM: First look after a night in the fridge, and 12 hours marinating... Mmmmmmmmm! Gotta show both sides! Fires been going about an hour now.. Almost time to begin!!! She's a bit warm still..... Grrrr... (sorry that was my belly growling) 8:15 AM Let the party begin!!!!! Looks a bit smokey in this pic but........ It's just the right amount of TBS I think.. Extreme close up.. See the thin blue smoke? Me either, but it was there trust me! 9:00 AM I'm hungry, and bored so I think I'll cook breakfast on top of the fire box.. Well everyone, that is where I'm at as of now... I'll post more pics when I get them!