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Brisket for Christmas dinner

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biggestdawg

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Just had to do it and it was worth it. Used mesquite and a little cherry. Had to pull it out of the smoke a little sooner than I wanted and finish it the oven, double wrapped in foil. It turned out really great nice and moist just had to use tortilla wraps and bbq sauce. Yum yum!
 

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Looks like a success.

Chris
 
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